Mr Zhu has been yelling for dessert recently. Meet him today
Double fruit. That is, apple and pear. The first time I made it, it was very simple and delicious.
I'm looking forward to the weekend. It's not only a day to have a rest, but also a day for me to write snacks for you regularly. Every time I do it well, I'll take it out and replenish energy for the little guys on the trip. Last time I made the... ...
Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.
I can't finish buying more pineapples. It's a good choice to make pineapple pie as breakfast.
Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut mil... ...
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
After making strawberry jam, it can be used not only to spread bread and mix yogurt, but also to make strawberry jam pie. It's sour, sweet, crispy and delicious. It's very delicious.
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
By chance, I saw the tutorial sent by my friend. I tried to do it when I was on vacation. I didn't expect the taste was so good.
It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Po... ...
Thick cheese, light milk, and fresh fruit. It's Crispy but not greasy.
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
I have been fascinated by the self-made tarts before. I have also satisfied my vanity. I uploaded the first self-made tarts which are far from the professionals to the recipe. Now because of the busy work, I haven't been able to do a better job ... ...